your pretty/handsome faces...
(this blog caters to both 
male and female readers)
being at the cabin...
blogging.
We will be there this weekend with a group.
I can hardly wait.
Of course, we have thought about food!
As we were preparing the menu
and shopping lists,
I thought that I would share one of 
my favorite fall recipes
that we will be serving.
Roasted Red Potatoes with Bacon and Cheese
Makes 8 servings, 2/3 cup each.
Prep: 15 min Total: 1 hour 10 min.
1/2 C BBQ Ranch Dressing
1/2 C Shredded Cheddar Cheese
1/4 C Bacon Bits
2 lbs. small red potatoes, quartered
1 T parsley
Preheat oven to 350. 
Mix dressing, cheese and bacon bits in a large bowl. 
Add potatoes; toss lightly.
Spoon into lightly greased 13x9 baking dish; 
cover with foil.
Bake 40 minutes. 
Remove foil; bake an additional 15 minutes or 
until potatoes are tender. 
Sprinkle with parsley.
We will be serving this with Smoked Brisket!
YUMMY!