A new recipe to try!

Mmmm... after coffee in the hot tub,

we made this delicious egg recipe.

Mountain Egg Cups (aka Puddin' Place Eggs)

Ingredients
6  Canadian bacon slices
1 1/2 cups (6 oz.) shredded mozzarella cheese
6  large eggs
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
3/4 cup whipping cream
1/4 teaspoon paprika
3  English muffins, split and toasted (optional)

Preparation
1. Place 1 slice each of Canadian bacon on bottom of 6 (6-oz.) lightly greased ramekins or custard cups or Longaberger mugs. Sprinkle 1/4 cup cheese on top of bacon in each ramekin, and push cheese against sides of ramekin, making a well in center of cheese. Break 1 egg into center of each well. Sprinkle evenly with salt and pepper. Pour 2 Tbsp. whipping cream over top of each egg. Sprinkle each evenly with paprika. Place ramekins on a baking sheet.
2. Bake at 350° for 20 to 25 minutes or until egg is cooked to desired degree of doneness. Serve with toasted English muffin halves, if desired.

We knew we would need a hearty breakfast filled with protein for a busy day.

Old removed and new hot tub cover in place - check.

Clean out the gutter - check

Spread more gravel - check.

Enjoy the flowers - check