I Miss...

your pretty/handsome faces...

(this blog caters to both

male and female readers)

being at the cabin...

blogging.

We will be there this weekend with a group.

I can hardly wait.

Of course, we have thought about food!

As we were preparing the menu

and shopping lists,

I thought that I would share one of

my favorite fall recipes

that we will be serving.

Roasted Red Potatoes with Bacon and Cheese

Makes 8 servings, 2/3 cup each.

Prep: 15 min Total: 1 hour 10 min.

1/2 C BBQ Ranch Dressing

1/2 C Shredded Cheddar Cheese

1/4 C Bacon Bits

2 lbs. small red potatoes, quartered

1 T parsley

Preheat oven to 350.

Mix dressing, cheese and bacon bits in a large bowl.

Add potatoes; toss lightly.

Spoon into lightly greased 13x9 baking dish;

cover with foil.

Bake 40 minutes.

Remove foil; bake an additional 15 minutes or

until potatoes are tender.

Sprinkle with parsley.

We will be serving this with Smoked Brisket!

YUMMY!