Prime Rib Soup

Harrigan's Prime Rib Soup is my favorite.

We were on their call list for this delicacy. On the days that they had left over prime rib, we received a phone call and headed there for lunch. Much to my disappointment, Harrigan's closed it's Amarillo doors several years ago. 

We had some prime rib left overs this week, so I searched the internet for the recipe and found it.

It was good, but not what I remember. I will not give up. If you have never had Harrigan's, you may really like it. As for me, I will keep looking for and trying to recreate.

Harrigan's Prime Rib Soup Recipe

Ingredients:

3 - 4 cups cooked prime rib and drippings 

1 carton sliced mushrooms

Garlic

6 cups beef broth

2 cups sour cream 

(1C sour cream & 1C half&half)

salt and pepper to taste

green onions

a good helping of worstichire sauce.

Directions:

This is ideally for leftover prime rib. Pour any drippings left into the soup pot. 

Cube the prime into small pieces. Cook in skillet with seasoning and LOTS OF GARLIC. 

Pour meat and drippings into soup pot or slow cooker. 

Saute' the mushrooms in olive oil.

Add the mushrooms and then beef broth,

Add a good helping of worstichire sauce.

Bring to a slow boil. Add sour cream and stir to blend.

Reduce to a simmer and cover. 

Add more garlic if desired, and season to taste with salt and pepper. 

Keep at a low simmer until ready to serve.

If desired while cooking you can add bovril.

Garnish with onions.

DO NOT BOIL.