Bottling my Homemade Vanilla

It has been 18 months since I started this project!

Tired of waiting, I decided that it is time. So, I gathered it all together.

I wanted to strain the vanilla as I poured it in the bottles. After trying several apporaches, using the K-cup seemed to work perfectly. 

There are beans left in the bottle along with what was caught in the straining process. Those are saved for another project. Like... Homemade ice cream? Vanilla Cream Scones? Mmmmmm....

All bottled 

and ready for the labels.

There is nothing hard about making this, except the patience to wait for it's time!