Apples

I found a great recipe for Apple Pie Filling! 

Apple Pie Filling

Ingredients

40 servings 129 cals

•  18 cups thinly sliced apples
•  3 tablespoons lemon juice
•  4 1/2 cups white sugar
•  1 cup cornstarch

•  2 teaspoons ground cinnamon
•  1 teaspoon salt
•  1/4 teaspoon ground nutmeg
•  10 cups water
•  Add all ingredients to list

Directions

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1. In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
2. Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
3. Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
4. Seal and freeze. Can be stored for up to 12 months.

Ready for the freezer and future apple pies!