The Food...

...that's what it is about!

Breakfast starts in a cast iron skillet.

Vegetables, meat, and potatoes

topped with cheese and eggs. 

Oh so yummy and filling!

This is a Pioneer Woman recipe.

She calls it Eggbert's Sunriser.

We call it Sunriser.

Sunriser

Ingredients
8 cups Frozen Hash Browns
20 whole Frozen Mini Potato Wedges
Canola Oil, For Frying
Salt And Pepper (to Taste)
1 whole Medium Onion, Diced
1 whole Green Bell Pepper, Diced
½ whole Red Bell Pepper, Diced
1 whole Jalapeno, Seeded And Diced (optional)
1-½ cup Diced Ham
1-½ cup Sharp Cheddar Cheese, Grated
4 Tablespoons Butter
8 whole Eggs
Preparation Instructions
Fry hash browns and potato wedges in separate skillets according to package directions until golden brown and crisp. Sprinkle with salt and pepper. (May bake in the oven if you prefer). Drain on a paper towel and keep warm.
Heat 2 tablespoons butter in a large skillet. Throw in veggies and ham; toss around for several seconds. Turn off heat and allow to stay in pan.
In four individual skillets (or one very large one) layer:
Hash browns
Veggie/ ham mixture
Grated cheese
Place into a preheated 300 degree oven for a minute or two, until the cheese is melted. Remove from oven with an oven mitt, as skillet will be hot.
Melt two tablespoons butter in a nonstick skillet and fry eggs to the specifications of your guests.
Place five potato wedges over the top of the melted cheese, then top with two eggs per skillet.
Spoon salsa or pico de gallo over the top and serve immediately. Enjoy!

We all helped Debbie with her project,

however time was not on our side.

It is a 1,000 piece puzzle, people!

No way in two days!

So we gave up and opened the lanes.

Wii bowling can be a serious sport.

Waiting for their turn.

Oh that means it's my turn!

Camera down.

Time to eat, again?

Oh yes, Debbie's yummy mushrooms!

And Steve's perfect steaks!