Today is our food prep day. We are planning for a group of friends for a weekend retreat and we love prep work.
There was bacon and sausage to fry.
Chicken to cook and eggs to boil.
Add a little fun with some dry ice. It was left from a gift box of Omaha Steaks. The steaks are wonderful, but the ice chest they arrive in is a gift in itself. The dry ice is an added bonus.
Back to the food at hand. Chicken is for a couple of dishes.
All this cooking made us hungry. Fortunately, the head chef (and it isn't me) planned ahead for our lunch by cooking extra bacon. With it, we decided on bacon sandwiches and cole slaw. Yum Yum.
On a short hike, we found the waterfall isn't working and a quick check revealed a cracked pipe as a result of the recent freezing winter weather. This will require some time in the next couple of days.
The last of the meat preparation for the weekend. And we are ready for our guests. Hopefully, I will remember to photograph the completed food as we serve it.
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